Live Webinar: Food Allergen Programs-Current Trends, Technologies and Risk Mitigation When: Thursday September 2, 2021 - 01:00 PM Duration: 60 Minutes.
An Allergen Control Plan is a critical component in your product safety initiatives. Your Allergen Control Plan is your company’s written document regarding the storage, handling, processing, packaging, and identification of allergenic foods and ingredients. Your Allergen Control Plan must be implemented, audited, enforced and updated continually. Every time you make a change in a process or a product, assess your plan and update as needed. Every time you hire a new employee or change the responsibilities of an employee, make certain they understand their role in the Allergen Control Plan through documented training.
Why should you attend?
An Allergen Control Plan is about protecting the health and confidence of consumers. But it is also about protecting the financial health and reputation of your company.
What you'll learn?
Sources of Allergens
Allergen Control Team
Risk Assessment and Mitigation Strategies
Product Design (Research and Development)
Receiving, Storage, Handling and Processing
Supplier Control Programs for Ingredients and Labels
Maintenance and engineering
Validated Allergen Cleaning Program
Staff Training and Education
Register soon because space is limited.
We hope you’re able to join us!