Live Webinar: FDA NLEA Regulation for Retail and Foodservice Labeling An Overview Of Current Regulation and Pending Regulations When: Wednesday Jun 9, 2021 - 01:00 PM EDT
Click here to Register Webinar
The laws that regulate food labeling have been updated and changed drastically in recent years since the original regulations were written. It is important to keep up with the changes to ensure compliance. The number one cause of food product recalls is improper labeling. These recalls are expensive for food manufacturers in actual cost with brand loyalty and loss of potential sales being the larger and sometimes unrealized cost. Understanding food labeling requirements is the first step in prevention of labeling issues.
Course Outline
Attendees will gain knowledge and understanding:
When labeling or other regulated information is required for food labeling.
How to present the information and where to present it.
Claims and support of these claims.
Allergen labeling and gluten free regulation.
History of regulation and the impact to consumers and food companies.
Approaching food labeling requirements as a compromise between regulatory and marketing.
Proposed sugar labeling change.
Contact Person: SAM
+1 3156320735
Food Labeling Laws and Regulations - FDAs Food Labeling Guide is a resource for retail and foodservice labeling compliance. I provide you SQF Consultant and to learn more new skills about food procedures. The Guide provides an overview of FDA regulations for labeling packaged foods, dietary supplements and medical foods, as well as requirements related to nutrition labeling, ingredient listing, health claims and serving size.