Product conditioning is an essential aspect of Food Processing. Conditioning can involve heating, cooling, pasteurizing, proofing, or any other mode of altering the physical characteristics of the product so as to achieve the food processing objective.
Optimizing Heating, Cooling, Pasteurizing, and other conditioning operations by maximizing output while minimizing costs is the aim of any modern Food Processor. This includes (but is not limited to) minimizing energy costs, floor space, downtime, maintenance, etc.
Spiral equipment is a leading Industry standard for conditioning operations on food processing lines. Recent developments and innovations in Spiral Technology are making conditioning operations even more productive.
To learn more about spiral conditioning solutions for the Food Processing Industry, and the latest developments therewith, join our Free webinar on Spiral Heating & Cooling Solutions in the Food Processing Industry.
- Conventional Conditioning Solutions.
- Why Spirals?
- What is Spiral Technology; its types.
- Batch to Continuous & Other benefits
-Adding profitability by using Spirals.
- Areas of Application.
- Increasing productivity through Intralox DirectDriveTM System
Speaker:
Mr. Shrikrishna Ozarkar
Food Technology Expert (> 3 Decades of Experience)
Business Head – Food Division, Neologic Engineers Private Limited
Date:
30th November 2021
Time:
4 PM (45 Minutes followed by Q&A session)