Product conditioning is an essential aspect of Food Processing. Conditioning can involve heating, cooling, pasteurizing, proofing, or any other mode of altering the physical characteristics of the product so as to achieve the food processing objective. Optimizing Heating, Cooling, Pasteurizing, and other conditioning operations by maximizing output while minimizing costs is the aim of any modern Food Processor. This includes (but is not limited to) minimizing energy costs, floor space, downtime, maintenance, etc. Spiral equipment is a leading Industry standard for conditioning operations on food processing lines. Recent developments and innovations in Spiral Technology are making conditioning operations even more productive. To learn more about spiral conditioning solutions for the Food Processing Industry, and the latest developments therewith, join our Free webinar on Spiral Heating & Cooling Solutions in the Food Processing Industry. - Conventional Conditioning Solutions. - Why Spirals? - What is Spiral Technology; its types. - Batch to Continuous & Other benefits -Adding profitability by using Spirals. - Areas of Application. - Increasing productivity through Intralox DirectDriveTM System Speaker: Mr. Shrikrishna Ozarkar Food Technology Expert (> 3 Decades of Experience) Business Head – Food Division, Neologic Engineers Private Limited Date: 30th November 2021 Time: 4 PM (45 Minutes followed by Q&A session) Register Here

The use of milk and milk by-products is very common in food habits of ours in India for ages. The use of fermentation of milk is done since prehistoric times. We commonly know only curd and its diluted form as buttermilk and lassi in our usage. Yoghurt as a fresh product and long shelf-life product has created its special place in our diet. In India, few processors have the knowledge and expertise necessary to seize on the business opportunities in Yoghurt Processing, Are you curious about how to grab the same? Join our Free webinar on New Trends & Technologies in Yoghurt Processing to get your share of knowledge on, • The growth potential of yoghurt markets • Different types of Yoghurts • Basic process technology • Challenges in handling Viscous Yoghurts • Future growth prospects as value-added niche product Speaker: Mr. Ravindra Mahajan Food Technology Expert with more than 3 Decades of Experience Director – Neologic Engineers Private Limited Date: 27th October 2021 Time: 4 PM (45 Minutes followed by Q&A session) Register Here