Live Webinar: Remote Auditing for GMP Compliance During COVID-19: Challenges and Opportunities When: Monday August 9, 2021 - 01:00 PM EST Duration: 60 Minutes.
Register Now for Live Virtual Webinar
Current Pandemic forcing Food & Beverage Industry to think out of the box to ensure the safety of our food products, resulting in remote auditing, reliance on new checks and balances based on weighing an array of risks built on long-standing GMP’s and Best Practices. Food Manufacturing, processing, and distribution is considered a critical operation in a crisis, however, the current global pandemic has made it near impossible for food safety professionals and auditors to perform their normal routine inspections and checks. In this session we will cover the necessity of continued inspection of our Food Chain, how GMP’s and established regulatory measures come into play and how regulators and industry have become innovative and flexible to keep pantries stocked and safe.
Areas Covered in the Session:
Understanding COVID-19 Pandemic
Foodborne Globalization
Food & Beverage Impact
Supply Chain Constraints
Regulatory and GMP Compliance
Temporary Regulations
Auditing and Remote Inspection Considerations
For a long time me & my friend were searching for informative blogs, but now I am on the right place guys, you have made a room in my heart! ASTM Level 3