The webinar will provide you with valuable information about setting up a food fraud vulnerability assessment so that you are better prepared to meet the food fraud-related requirements of GFSI Certification Programme Owners and the economically motivated adulteration requirements of the U.S. Food Safety Modernization Act.
This webinar will present historical background on food fraud with presentations of specific incidents and lessons learned. The presenter will also discuss details of new U.S. FDA Food Safety Modernization Act and Global Food Safety Initiative requirements related to prevention of food fraud and economically motivated adulteration. The presenter will give an overview of various tools available to support the conduct of vulnerability assessments by the food industry, with a brief description of some of the similarities and differences within each. Finally, a discussion of what is currently known about how auditors are approaching an assessment of food fraud requirements will be presented.
Areas Covered in the Webinar:
Historical background on food fraud
Presentations of specific incidents and lessons learned
Details of new U.S. FDA Food Safety Modernization Act requirements
Details of new Global Food Safety Initiative requirements
Overview of various tools available to support the conduct of vulnerability assessments
Brief description of some of the similarities and differences within each tool